The chefs of a Michelin star restaurant in Andalusia met for the first time in Marbella on Sunday April 25th of 2010 to celebrate the tenth anniversary of the restaurant “El Lago”
The dinner was marked by camaraderie and the enhancement and dissemination of the High International Andalusian cuisine. A historic day which had the support and collaboration of the Municipality of Marbella.
The Michelin chefs prepared a dinner which was marked by its andalusian personality, reflecting the spirit and tradition of the land, using products of the community. Conducted an intensive program during the day. The tasting menu which was jointly prepared consisting of four inputs, one fish, one meat and two desserts. Each dish was prepared by one of the eight restaurants in Andalusia.
Participated and attended the dinner:
MARBELLA: Paco Garcia and Diego del Rio (Restaurant El Lago), Dani Garcia (Restaurant Calima), Marcos Granda, and Daniel Trochi Victor Rosado (Restaurant Skina).
MALAGA: Jose Carlos García (Café de Paris) and Walter Geist (Restaurant Tragabuches).
SEVILLA: Julio Fernandez Quintero (Restaurant Abantal).
ALMERIA: Jose Alvarez (Restaurante La Costa) and Alejandro Sanchez (Restaurant Roquetas de Mar)
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Sunday, April 25, 2010
Shrimp Carpaccio with salted caramel cream, avocado, dried fruit vinaigrette and micro plant
By Paris Café, MÁLAGA
Green I love green …. Green Tomato ginger and basil, peas and iodized emulsion herbs with oysters
By Calima, MARBELLA
Raff tomato emulsion with shrimp
By La Costa de El Ejido, Almería
Yolk at low temperature on air cockscomb and parmesan
By Tragabuches, RONDA
Mullet interiors with rice, green beans and green salad
By Lago, MARBELLA
Castanets of Iberian pork stewed with gurumelos
By Abantal, SEVILLA
Screwdriver … … citrus and vodka
By Skina ,MARBELLA
The flower of the desert …. Textures of black and white chocolates
By Alejandro de Roquetas de Mar, ALMERIA
